We have pleasure offering 3 Menus (lunch & Evening)
You may 'Mix & Match' to acheive your Ideal Meal

We also offer a Special Lunch Menu with Great Offers

We Pride ourselves that everything from the Bread, Ice Cream, Sorbets & Desserts is made by our Chef's, here on the premises.

MAINS

'V' Asparagus, Orange & Roasted Cherry Tomato Salad   9.95
Only Fresh Asparagus used in this refreshing Salad

'V' Goats Cheese, Tomato, Basil & Penne   8.95
Delicious French Goats Cheese in Penne Pasta

'V' Goats Cheese & Pink Grapefruit Salad   8.95
Using the very popular French Goats Cheese we have added the
Refreshing Zing of Pink Grapefruit finished with Beetroot Chutney

Smoked Haddock & Prawn Mornay   8.95
Served with Salad & Homemade Bread

Chef's Traditional Beer Battered Fish & Chips   8.95
Served with Mushy Peas & Homemade Tartare Sauce

Traditional Carved Ham, Eggs, Tomato & Fries   8.95
Delicious Ham cooked by our Chef's

MAINS

Hot Woks

The following Wok Dishes are cooked & served in individual Woks
and are served with Noodles & Prawn Crackers

'V' Thai 5 Bean Curry   7.95

Tiger Prawn   8.95

Sweet & Sour Chicken   8.95

2. Lunch Snacks

Ploughman's

All   £6.95

All Ploughman's served with Salad, Homemade Bread, Pickled Onion
Homemade Chutney & Apple

'V' Selection of Cheeses

Home Cooked Carved Ham

Local Sausage

Chef's Homemade Pate

Bagels

'V' Brie, Sundried Tomato & Basil   4.95

Smoked Salmon, Cucumber,  Lemon & Dill Cream Cheese   5.95

Local Sausage & Red Onion   5.25

Chicken, Bacon, Red Onion & Mayonnaise   5.50

Carved Ham & Fried Egg   4.95

Steak, Red Onion & Rocket   6.95

Wraps

12" Flour Tortilla with Salad Garnish

'V' Feta, Olive & Red Onion   4.95

Thai Beef   6.96

Smoked Salmon & Prawn   5.95

Tandoori Chicken with Mint & Cucumber Yoghurt Dressing   5.50

The following Menu's are available

Monday to Saturday

12 to 2.30   &   6 to 9.30 (orders taken)

3. Mediterranean Menu

STARTERS

'V' Greek Salad   4.95
Feta Cheese, Tomato, Cucumber, Olives, Red Onions, Olive Oil & Basil

'V' Gorgonzola, Pear & Walnut Salad   5.25
Drizzled with Honey

Infused Moules 1/2 kilo   5.95
Moules cooked in Saffron, Lemon & Flat Parsley
Served with our Homemade Bread

Pitta Bread & Humus   4.95
Grilled Pitta Bread with Chef's Homemade Humus

Sizzling Whole Black Tiger Prawns   6.50
Cooked in Tequila & Orange
Served with a Green Salad

MAINS

'V' Sun Dried Tomato, Basil & Mozzarella Risotto   9.95
Fresh Basil, Italian Sun Dried Tomatoes, Arborio Rice & Buffalo Mozzarella

'V' Farfalle Pasta with Goats Cheese & Red Pepper   9.95
Roasted Red Pepper Coulis folded through Farfalle Pasta
& Creamy Melted Goats Cheese

'V' Penne Pasta with Pancetta, Leek & Mushroom   10.95
Cooked in Creamy Parmesan Cheese Sauce & Penne Pasta

Prawn, Scallop & Artichoke Salad   12.95
Skewed Prawns & Scallops, Crispy Salad, Artichoke & Citrus Dressing

Beef Stifado   14.95
Diced Beef slowly cooked with Baby Butter Onions, Cloves, Thyme, Salad & Homemade Bread

Mint & Rosemary Lamb Chops   14.95
Marinated Lamb Chops with Lemon & Apricot Cous Cous, Herb Houmus & Homemade Bread

Chicken or Beef Fajita   12.95 or 14.95
Served on a Hot Skillet with Stir Friy Vegetables, Peppers, Spices, Mixed Leaves, Grated Cheese, Sour Cream, Salsa & Flour Tortilla

4. Western Menu

STARTERS

'V' Homemade Soup of the Day   4.50
Only the finest ingrediants are used in making this Quality Soup
Served with Homemade Bread

Smoked Salmon & Watercress Salad   5.50
Finished with a Whiskey, Honey & Grain Mustard Dressing

Chef's Duck & Orange Pate   5.25
Served with Apricot & Ginger Chutney plus Homemade Bread

Moules a la Creme 1/2 kilo or kilo   5.95
Moules in White Wine, Onions, Cream & Homemade Bread

Seared Scallops   6.95
Fresh Scallops with a Red & White Chicory Salad & Tomato Salsa

MAINS

'V'Broccoli, Potato & Spinach Bake   9.95
Topped with Cheese Sauce & Breadcrumbs

Our Famous Half Pound RAFFLES Burger   9.95
Made from the leanest Beef available to Chef's secret recipe, this dish is extremely popular.
Served in a Flour Tortilla with Salad Harnish & Fries
Add one of the following
Brie & Tomato          Stilton & Red Onion          Sweet Chilli & Cheese
Bacon & Mozzarella          Jalapeno & Salsa (HOT!)

Maryland Chicken Salad   12.95
Chicken Breast Marinated in Mayple Syrup & Muatard
Served with Chargrilled Bacon, Tomato, Corn on the Cob & Salad

Rack of Ribs   13.95
Tender RAck of Ribs with BBQ Saucce (made to our Special Recipe)
Fries, Corn on the Cob & Homemade Onion Rings

Smoked Haddock & Prawn Fishcakes   11.95
Chef's Homemade Fish Cakes with Cheddar Sauce, Wilted Spinach & Leeks

Baked Cod   13.50
Fillet of Cod with Pea Puree, Fondant Potatoes, Parsley & Herb Butter

Pork Fillet   12.95
Fresh Fillet with a Stilton & Apricot Glaze, Saute Potatoes & Broccoli

Rib Eye Steak 10oz   16.95  
Traditional accompaniment of Mushroom, Tomatoes, Onion Rings & Fries
Peppercorn Sauce (alcoholic)       Mushroom & Brandy

5. Eastern Menu

STARTERS

'V' Homemade Vegetable Spring Rolls4.50
Served with Sweet & Sour Dipping Sauce

Beef Satay   5.95
Strips of Marinated Beef on Skewers with a Spicy Peanut Dip

 Chinese Marinated Mini Ribs   5.50
Served with Oriental Salad

Coconut Coated Black Tiger Prawns   5.50
Served with Chef's Wasabi Creme Fraiche

Salt & Pepper Calamari   5.25
Served with a Sweet Chilli Dip

Thai Sweet Basil Moules 1/2 kilo or kilo   5.95 or 10.95
Moules cooked in Coconut & Lemongrass
Served with Homemade Bread

MAINS

'V' Oyster Mushroom, Pak Choi & Cashew Nuts   9.95
Served with Noodles

Sweet & Sour Pork   12.50
Served with Lychees, Noodles & Prawn Crackers

Thai Red Chicken Curry   12.95
Served with Lime & Basmati Rice
How would you like it?
1=Mild    2=Medium    3=Hot    4=Very Hot

Thai Green Tiger Prawns & Monkfish Curry   13.95
Served with Basil Rice, Lime & Naan Bread

Salmon Teriyaki   13.95
Fillet of Salmon cooked in Garlic, Soy Sauce, Ginger & Wine
Served with Noodles & Chinese Leaf

Tandori Lamb Chops   14.95
Marinated in Spices with Salad, Rice and a Mint

Chilli Steak (Chilli Beef with a Twist)   16.95
Steak Marinated in in Chilli, Ginger & Spices
Served with Vermicelli Noodles, Stir Fry Vegetables & Pak Choi

DESSERTS OF THE DAY

ALL DESSERTS ARE MADE BY OUR CHEF'S HERE ON THE PREMISES